Japan is experiencing a phenomenon that’s not uncommon in tourist destinations around the world. Some attractions and a handful of restaurants are now charging higher prices for foreign tourists – or, if you will, they are offering “lower” prices to locals.

What’s your favorite Japanese food?

If your answer is sushi or ramen, you’re not alone. Ramen and sushi are the heavy hitters of Japanese cuisine outside Japan. But how do Japanese people feel about sushi or ramen? Do they approach these foods with the same level of zeal and fervor seen beyond Japan’s borders?

In this article we're going to present both sides to you, in an honest assessment of whether you should travel on some or all of Japan’s Golden Route when visiting Japan – as well as how to make the most of your experience.

Semi are the famous cicadas, a sure sign to anyone raised in or familiar with Japan that summer is upon us. Unlike cicadas in parts of the United States, for example, which only come out every X number of years, semi are an annual tradition in Japan. How loud do they get?

People often ask us, “what's the ideal amount of time to visit japan?”

Our answer is always, “As much time as you've got – and then add some more.”

Should you join a traditional tour group, shuffling from sight to sight on a rigid schedule? Or should you go it alone, potentially missing out on hidden gems and insider knowledge? Enter the self-guided tour – the best of both worlds for many travelers. It gives you a knowledgeable Japan expert to plan your trip, plus the freedom to explore at your own pace. 

For this series, I’ll do my best to bring you more personal observations and anecdotes. My take on life in Japan, as someone who’s not originally from here but calls it home.

…some folks still want that interaction. They want the peace of mind, knowing that a local expert has their back. And they like the idea of having a host/guide/concierge who’s watching over their journey — from afar, mind you, but here when you need us…